I have nibbled a few pages of the book Grain Brain by Dr. David Perlmutter from the Amazon preview and even recommended it but today I finally sat down and finished reading it cover to cover. Wow. That book should be required reading for anyone dealing with a neurological condition, IMO.
[ame="http://www.amazon.com/Grain-Brain-Surprising-Sugar--Your-Killers-ebook/dp/B00BAXFCPO/ref=sr_1_2?s=books&ie=UTF8&qid=1431407183&sr=1-2&keywords=permutter"]Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers - Kindle edition by David Perlmutter, Kristin Loberg. Health, Fitness & Dieting Kindle eBooks @ Amazon.com.@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51KxsObdCrL.@@AMEPARAM@@51KxsObdCrL[/ame]
Dr. Perlmutter has the rather unique distinction of being both a practicing neurologist and a certified nutritionist. His book is very well researched and he makes his case very persuasively.
I have eaten a paleo diet since 2009 so much of what he is saying is not new to me. Gluten grains have already been banished from my world and I don't even miss them. I got rid of all the processed junk long ago too and learned how to read food labels for sneaky sugars and "natural flavorings" that are really MSG.
What I am getting back on the wagon about is staying in ketosis. Really getting at least 80% of my calories from fat. I know it is do-able and not even hard. Added side bonus, it makes it really easy to lose weight because you are not hungry all the time.
A recent trip back to where I grew up in California for the wedding of a close friend made me realize just how crappy I can feel with some minor "indulgences" like some wine, desserts, too much restaurant food, etc. Two weeks in "vacation mode" where everything is a special occasion and I was tired, digestively in knots, muscle pains everywhere, and had massively puffy ankles, a sure sign that things are not flowing right in the old bod.
Dr. Perlmutter makes the case that the gut is our second brain and that we ignore what is going on down there at the peril of the health of the brain in the skull.
My Hawaiian healer completely agrees with my new choices and he said that the ancient Polynesian people referred to the pelvis as the "second skull". Ancient wisdom meets cutting edge scientific research and they agree.
On a couple of other threads things have gotten sidetracked by terminology confusion. When most people think of THE ketogenic diet they think of the massive quantities of bacon, cream, and mayo diet that has helped many children with refractive E. IMO, the greatest flaw in that plan is its heavy reliance on milk products. I don't do cow dairy at all (occasional treat of some goat cheese). I am convinced by the evidence presented by Dr. Symes on the G.A.R.D. protocol that the glutamate in cow dairy is unhealthy. So I am talking about doing A ketogenic diet but not THE ketogenic diet.
Mine will involve lots of coconut products.
As an example of my keto diet, today for breakfast I had a 17.5 oz can of coconut water with about 3oz each of lemon juice and noni juice (a fermented non-sweet fruit that grows here in Hawaii) I washed down my supplements with that, some fish oil capsules and some moringa capsules. Moringa is another wonderful local plant that has a broad spectrum of vitamins, minerals and amino acids. I had a teaspoon of coconut oil with that and I wasn't hungry at all all day until 5pm.
Then I had a tomato, red onion, and olive salad liberally doused with macadamia nut oil and turmeric and a can of sardines packed in olive oil.
It's 7:45 pm and I am not in the least bit hungry or feeling the evening "munchies" which are generally my downfall.
So, we will see how this goes.
[ame="http://www.amazon.com/Grain-Brain-Surprising-Sugar--Your-Killers-ebook/dp/B00BAXFCPO/ref=sr_1_2?s=books&ie=UTF8&qid=1431407183&sr=1-2&keywords=permutter"]Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers - Kindle edition by David Perlmutter, Kristin Loberg. Health, Fitness & Dieting Kindle eBooks @ Amazon.com.@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51KxsObdCrL.@@AMEPARAM@@51KxsObdCrL[/ame]
Dr. Perlmutter has the rather unique distinction of being both a practicing neurologist and a certified nutritionist. His book is very well researched and he makes his case very persuasively.
I have eaten a paleo diet since 2009 so much of what he is saying is not new to me. Gluten grains have already been banished from my world and I don't even miss them. I got rid of all the processed junk long ago too and learned how to read food labels for sneaky sugars and "natural flavorings" that are really MSG.
What I am getting back on the wagon about is staying in ketosis. Really getting at least 80% of my calories from fat. I know it is do-able and not even hard. Added side bonus, it makes it really easy to lose weight because you are not hungry all the time.
A recent trip back to where I grew up in California for the wedding of a close friend made me realize just how crappy I can feel with some minor "indulgences" like some wine, desserts, too much restaurant food, etc. Two weeks in "vacation mode" where everything is a special occasion and I was tired, digestively in knots, muscle pains everywhere, and had massively puffy ankles, a sure sign that things are not flowing right in the old bod.
Dr. Perlmutter makes the case that the gut is our second brain and that we ignore what is going on down there at the peril of the health of the brain in the skull.
My Hawaiian healer completely agrees with my new choices and he said that the ancient Polynesian people referred to the pelvis as the "second skull". Ancient wisdom meets cutting edge scientific research and they agree.
On a couple of other threads things have gotten sidetracked by terminology confusion. When most people think of THE ketogenic diet they think of the massive quantities of bacon, cream, and mayo diet that has helped many children with refractive E. IMO, the greatest flaw in that plan is its heavy reliance on milk products. I don't do cow dairy at all (occasional treat of some goat cheese). I am convinced by the evidence presented by Dr. Symes on the G.A.R.D. protocol that the glutamate in cow dairy is unhealthy. So I am talking about doing A ketogenic diet but not THE ketogenic diet.
Mine will involve lots of coconut products.
As an example of my keto diet, today for breakfast I had a 17.5 oz can of coconut water with about 3oz each of lemon juice and noni juice (a fermented non-sweet fruit that grows here in Hawaii) I washed down my supplements with that, some fish oil capsules and some moringa capsules. Moringa is another wonderful local plant that has a broad spectrum of vitamins, minerals and amino acids. I had a teaspoon of coconut oil with that and I wasn't hungry at all all day until 5pm.
Then I had a tomato, red onion, and olive salad liberally doused with macadamia nut oil and turmeric and a can of sardines packed in olive oil.
It's 7:45 pm and I am not in the least bit hungry or feeling the evening "munchies" which are generally my downfall.
So, we will see how this goes.
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